Thursday, January 17, 2013

Berry, Apple Butter & Vanilla Tofu 'Cream' Sunday

These are awesome. Seriously awesome. I may or may not have been eating them for both breakfast and dessert for a week now... The vanilla tofu 'cream' is a great addition to fruit, fruit 'ice cream', 'creamy' cacao pudding or desserts in general for that matter.

If you're not a sweet tooth then why not omit the stevia and vanilla and make a savoury version for sauces/recipes? I think these little divine fruit bombs are the best use for vanilla tofu 'cream' though, they're wonderfully sweet and satisfying, high protein and filling and the layers make the balance of fresh fruit, dense sweet apple butter and 'cream' easy to achieve. Yum yum yum...

Berry, Apple Butter and Vanilla Tofu 'Cream' Sunday
Makes 4 large or 8 small serves
300g silken tofu
1/2 cup unsweetened almond milk
Stevia to taste
1 tsp Vanilla paste
3 x 250g punnets strawberries OR 3 cups blueberries
3 cups Apple Butter 
(Pre-made well cooked cinnamon, lemon, apples, stevia)
  • Cook Apple Butter
  • combine tofu, stevia, vanilla and almond milk
  • blend tofu 'cream' ingredients
  • chop fruit
  • assemble in layers
  • Enjoy!


I hope you're all enjoying some yummy and healthy desserts!

Love and Smiles,







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